Description KMC Tapioca starch - Superior grade is extracted from Vietnamese cassava by means of a process, which only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically as well as microbiologically.
KMC Tapioca starch - Superior Grade is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.
KMC Tapioca starch - Superior Grade has a very neutral flavour profile.