Description Superior potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically.
Superior potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.
Superior potato starch has a very broad area of application as a thickening / binding agent, as a texturizer, and as an anti caking agent.